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Mozzarella Sticks $6.00
served w/fresh marinara sauce |
| Chicken Fingers w/French Fries $6.50 |
Mussels alla Diavola $7.95
sauteed in a spicy marinara sauce |
Eggplant Rollatini $7.00
3 delicious stuffed eggplant with spinach and ricotta smothered in a fresh marinara sauce |
Antipasto all'Italiano $7.50
prosciutto, mozzarella, roasted red peppers and marinated artichoke hearts |
Crab Cakes $9.00
jumbo lump crab meat with herbs and spices, breaded with seasoned Italian bread crumbs |
| Fresh Lobster & Shrimp Quesadilla $8.50 |
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Garden Salad $6.00
w/mixed greens, fresh tomatoes, cucumbers and radishes |
| Caesar Salad$6.50 |
| Shrimp Caesar Salad$10.50 |
Portobello Mushroom Salad $7.50
w/mixed greens and tomatoes |
Spinach Salad $7.50
w/fresh spinach, endive, tomatoes, onions and Mozzarella |
Panorama Salad $8.00
w/mixed greens, sundried tomatoes and Pistachio crusted Goat cheese |
Tropical Salad $8.00
Avocado, Hearts of Palm, Arugula and Shaved Parmesan with a House Vinaigrette |
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| All served with house vinaigrette | Add grilled chicken additional $3.00 |
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Two Eggs any Style $5.00
(w/choice of sausage, ham or bacon: $7.50) |
Cheese Omelette $7.95
choice cheese: American, cheddar, Swiss or mozzarella |
Caprese Omelette $7.95
w/mozzarella and tomatoes |
Smoked Salmon Omelette $8.95
w/cream cheese |
Mexican Omelette $7.95
w/potatoes, chives and pepperjack cheese |
Western Omelette $7.95
w/red peppers, American cheese, ham and onions |
| Oversized Griddle Cakes $7.00 |
Florentine Omelette $7.95
w/spinach and fresh tomatoes |
Wild Mushroom Omelette $7.95
w/mixed mushrooms and cheddar cheese |
Frittata Primavera $7.95
w/mixed sauteed vegetables |
Spanish Frittata $7.95
w/red peppers, onions and sausages |
Chef's Special Omelette $8.50
w/spinach, mushrooms and American cheese |
Greek Omelette $7.95
w/feta cheese and tomatoes |
| Challah French Toast $7.50 |
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| All served with French fries & toasted Tuscan bread.
Additional charge of $1.00 for egg whites.
Substitute mixed greens for fries at no additional charge |
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Crispy Fried Calamari $7.95
served w/spicy marinara sauce |
Mussels alla Diavola $7.95
sauteed in a spicy marinara sauce |
Antipasto all'Italiana $7.00
w/prosciutto, red peppers, mozzarella, artichoke hearts and tomatoes |
Fresh Lobster & Shrimp Quesadilla $8.50
w/pepperjack cheese, topped w/ guacamole and sour cream |
Grilled chicken and Cheddar Cheese Quesadilla $7.00
topped with guacamole and sour cream |
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| Angel Hair al Pomodoro $8.50 |
| Penne alla Vodka $8.50 |
Cheese and Spinach Ravioli $8.50
homemade Ravioli stuffed with cheese and spinach with a fresh tomato sauce |
Fusilli with Chicken $9.00
w/sundried tomatoes, broccoli in a light cream sauce |
Fettuccine al Portobello $9.00
homemade Fettuccine with Portobello mushrooms and tomatoes in a light garlic and oil sauce |
Penne al Salmone $10.00
w/Scottish smoked Salmon in a cream sauce |
Lobster Ravioli $10.00
served in fresh pomodoro sauce |
Rigatoni alla Bolognese $9.00
w/homemade beef ragout |
Grilled Chicken Paillard $12.00
pounded breast of chicken with a touch of extra virgin olive oil |
Pollo al Portobello $12.00
breast of chicken sauteed in Maderia and Portobellow mushrooms |
Classic Chicken Parmigiana $12.00
served w/Penne al Pomodoro |
Chicken Capricciosa $12.00
breaded chicken cutlet, pan fried and served with mixed greens and tomato salad |
Charbroiled Shell Steak $20.00
served w/shoestring fries |
Herbed Crusted Salmon $19.00
w/aromatic herbs, pan roasted and a Chianti sauce |
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